Frymaster Fryer SDU User Manual

Pump Handle  
Turn clockwise to  
dispose of oil.  
USING AN SDU  
• Place the open tank under  
the drain valve or drain ex-  
tension of a fryer. Ensure the  
fryer is off and the oil is no  
more than 100°F.  
DO’S  
Do clean crumb  
tray and inside  
tank.  
• Slowly open the drain  
valve. Fill only to the fill line  
on the tank. Drain only one  
vat at a time.  
Spout Locking Pin  
Do prime pump  
after long periods  
of non use.  
Release to pivot spout  
toward disposal vessel.  
• Close and secure the lid of  
the SDU. Roll it to the dis-  
posal site. Rotate the pump’s  
spout as necessary to reach  
the disposal vessel.  
Handle Bolts  
(or locking pins)  
DON’TS  
Don’t fill with  
water or use to  
drain boilout solu-  
tion.  
• Turn the crank clockwise to  
dispose of the oil.  
Ensure bolts or locking pins  
are in place before moving  
the SDU.  
Don’t move with-  
out the handle  
bolts or locking  
pins in place.  
• The pump may require  
priming: Lift the pump as-  
sembly from the tank and  
turn upside down. Pour one  
cup of cooking oil into the  
pipe. With the pump still in-  
verted, turn the handle slowly  
clockwise two to three times.  
Return the pump to the tank.  
Don’t use  
without the  
crumb tray.  
Don’t overfill.  
Don’t move with  
the lid unlatched.  
Don’t leave oil in  
the tank.  
Tank  
Do not fill above  
marked fill line; do  
not move without the  
lid securely clasped.  
Crumb Tray  
Ensure the crumb  
tray is present and  
clean.  
These instructions are intended as a quick reference. Read the manual which ac-  
companied this product and follow all safety guidelines.  
06/06  
819-6210  
 

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