Frymaster Fryer RE14 User Manual

Project  
®
Item  
Frymaster  
Quantity  
CSI Section 11400  
Approval  
Date  
E4 Electric Fryers  
Models  
RE14  
RE17  
RE22  
RE14-2  
RE17-2  
RE22-2  
Standard Features  
Options &  
Accessories  
• Ultra high energy efficiency  
• Open frypot (full or split) design --  
easy to clean  
• Rotating, swing-up, ribbon type,  
long life heating elements and solid  
state controls assure efficient heat  
transfer  
• Centerline temperature sensor (7- to  
10-second response to load)  
• Automatic melt cycle  
• Deep cold zone with 1-1/4” (32 mm)  
IPS ball-type drain valve  
• Boil-out mode for easy cleaning  
• Stainless steel frypot and door with  
enamel sides  
• Lifetime limited warranty on stain-  
less steel frypot  
FootPrint® filtration available  
on single frypot fryers  
FootPrint PRO® filtration sys-  
tem available on single frypot  
fryers including a spreader  
cabinet and all multiple  
frypot fryers -- 2 to 6 fryers  
can be batteried to right side  
of filter  
Computer Magic®, Electronic  
Timer or Digital Control com-  
puters  
Spreader cabinet  
Automatic basket lifts  
Casters  
RE14  
Shown with optional computer and casters  
Specifications  
Specifically designed for energy efficiency  
and high-volume frying  
These models will accommodate additional acces-  
sories including computer controls, and automatic  
basket lifts. The fryer can be batteried to an addi-  
tional cabinet with an optional heat lamp and dump  
station. The heat lamp can be a choice of rod style or  
bulb type. The dump stations can use either cafeteria-  
style pan or scoop-type pan. The heat lamp and pans  
are integrated into the cabinet, making a complete  
warming station.  
Frymaster’s electric fryers are enhanced for industry  
leading efficiency, convenience and serviceability.  
The RE14, RE17 and RE22 electric fryers have a mini-  
mum 40 lbs. (20 liters) and maximum 50 lbs. (25 liters)  
shortening capacity. The frying area is 14 x 15-1/2 in.  
(356 x 394 mm). Solid state controls assure pinpoint  
accuracy of shortening temperature, extending short-  
ening life and producing a uniformly-cooked product.  
The temperature sensor, mounted on the elements,  
permits rapid response to loads. Self-cleaning electric  
elements have low watt density for increased reli-  
ability and extended life.  
E4 fryers are  
E-Star Compliant  
FootPrint filtration is available for single frypot fryers.  
The FootPrint PRO filtration system is available on  
single frypot fryers including a spreader cabinet and  
all multiple frypot fryers. Up to six fryers can be bat-  
teried to the right side of the FootPrint PRO filter.  
Each side of an RE14-2, RE17-2, and RE22-2 split pot  
fryer has a 7kW , 8.5 kW, and 11kW input, respectively,  
and a maximum oil capacity of 25 lbs. (12 liters).  
The frying area is 6-3/4” x 15-1/2” (171 x 394 mm)  
each side. These fryers have all of the features of the  
full pot model but give the operator half-pot frying  
options.  
The swing-up, ribbon-designed elements provide  
the best possible efficiency in transferring heat. They  
swing up to expose the open frypot, allowing every  
inch of the frypot to be cleaned and wiped down  
by hand. The deep cold zone catches crumbs and  
sediment from the frying area. These particles are  
trapped in the cold zone where they do not carbon-  
ize, contaminate shortening or cling to fried foods. A  
rear flush feature moves sediment to the front drain  
valve for easy and thorough removal.  
Combines swing-up elements  
with controlled burn-off clean-  
ing (RE14 illustrated.). Lift  
handle not available on 22 kW  
split pot element assembly.  
*Liter conversions are for solid shortening @70°F.  
8700 Line Avenue  
Tel: 318-865-1711  
Shreveport, LA 71106-6800  
USA  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 818-0468 11/07  
 

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