Project
™
®
Item
Frymaster
Quantity
CSI Section 11400
Approval
Date
Protector® Electric Fryers
Models
FPEL214
FPEL314
FPEL414
FPEL217
FPEL317
FPEL417
FPEL222
FPEL322
FPEL422
control, which maximizes oil life
and produces uniformly-cooked
products
Standard Features
• 30-lb. frypot with open-pot design, --
uses 40% less oil to cook as much food
as frypots almost twice its size
• Boil-out mode
• Stainless steel frypot, door and
cabinet
• 8-1/2” (216 mm) adjustable casters
(adjusts to 10” (254 mm)
• Smart4U® Technology
-Oil AttendantTM-- automatic frypot oil
replenishment and flashing alert to
change in-cabinet oil supply
-FootPrint PRO® -- built-in filtration
• Computer Magic® controller counts the
number of cooks and displays “Filter
Now” and “Yes/No” messages
Options &
Accessories
• Durable, self-standing, swing-up, rib-
bon-type, heating elements and solid
state controls ensure industry-leading
energy efficiency that exceeds ENERGY
STAR® standards
Stainless steel frypot covers
Automatic basket lifts
Spreader cabinet
-40% less oil
-Extended oil life
-ASTM rating of 85.6%
-Qualifies for energy saving rebates
Two, three and four frypot
models
• Centerline, solid-state, 1° action ther-
mostat ensures precise temperature
Specifications
Frymaster’s innovative Smart4U Technology is
built into the Protector electric fryers. They have
a 30-lb. (15 liter*) oil capacity. The frying area is
13 x 14 in. (330 x 356 mm). The Protector is avail-
able in 14, 17 and 22 kW input.
The open stainless-steel frypot has a large heat
transfer area to fry more product per load and is
available in full-frypot configuration.
Frymaster’s proprietary, self-standing electric ele-
ments rotate and swing-up providing full access
to the open frypot. This allows every inch of the
frypot to be cleaned and washed down by hand.
The ribbon design of the elements provides
industry leading heat transfer efficiency.
The Oil Attendant, automatically replenishes oil
from the Jug-In-Box (JIB) conveniently located
inside the fryer cabinet. This auto-fill feature
senses the need for fresh oil and replaces it auto-
matically. The in-cabinet oil supply eliminates the
need to retrieve oil containers from storage and
manually refill the fryer, saving labor and protect-
ing staff safely. The Oil Attendant monitors the
JIB’s oil level so you don’t have to. A flashing light
indicates when the JIB needs replacement.
The Protector electric fryer is the ultimate in oil-
conserving, high-performance, energy efficient
frying extending Frymaster’s industry leading
line of electric equipment. It has an ENERGY
STAR® rating of 85.6%. It uses less oil to cook the
same volume as fryers with almost twice its oil
capacity and extends oil life with the continual
replacement of fresh oil to the frypot. Reliable
operation is backed globally by Frymaster and
Enodis STAR Service.
The built-in FootPrint PRO filtration system
encourages more frequent filtering, which
preserves oil life and ensures consistent, great
tasting food. The computer counts the number
of cooks and a “Filter Now,”“Yes/No” message
feature prompts staff to activate the filter cycle.
The large capacity filter pan design has easy-to-
clean corners and is lightweight for easy removal
for cleaning. The filter pan is designed on rails to
clear floormats.
*Liter conversions are for solid shortening @70°F.
Standard Frypot
Protector Frypot
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 818-0565 4/08
E-mail: [email protected]
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